Happy Tuesday! As always I hope everyone is having a great week so far. I know Avocado Toast was the next recipe, but I NEED to share with you the dinner I made last night. This dish requires very little clean up. Recap why an easy dinner was needed last night.
Over the weekend the hubs and I went to Mammoth Mountain for a ski trip. Another couple living in Cali came with us. It was such a treat! Friends in California! {Can I get a few hand claps??} This past weekend was fun, exhausting, entertaining and beautiful all at the same time. California is truly a gorgeous states. Take a look!
Not a cloud in the sky.
How perfect does this look?
Loved spending time with these sweet friends!
Our ski weekend resulted in tired brains and sore muscles. After stumbling upon this dish from Simply Recipes, I became hooked. Try different vegetables or fish to switch up this dish!
*I made a smaller portion for this meal.
One Dish Salmon + Roasted Potatoes and Asparagus (recipe from here)
- 6 new potatoes, sliced in half
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 6 oz asparagus, washed and trimmed
- Zest of one lemon
- 1 large salmon fillet
- 1 garlic clove, chopped
- 1 lemon, sliced
- Preheat oven to 400 degrees. Line large baking dish with aluminum foil.
- Slice potatoes and toss with olive oil and oregano. Place half side down on baking dish and bake for 10-12 minutes. Turn potatoes over and cook for additional 10 minutes or until slightly golden.
- In a medium bowl toss asparagus, olive oil and lemon zest. Toss with potatoes and move to side of baking dish.
- Drizzle salmon with olive oil and garlic. Place lemon slices on top of salmon. Place salmon on baking dish with other vegetables.
- Place in oven for 10-12 minutes or until salmon is fully cooked.
- Remove from oven and enjoy!
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