Honey Almond Granola

After months of procrastination the “Recipe Index” page is {finally} complete! The thought of including an index page has been on my mind for so long. Yesterday I am proud to say I completed that task. No more scrolling. No more hunting. Just one click. Take a look!

For the next couple weeks, the hubs and I are kicking desserts and processed food to the curb. We have indulged in the amazing California food excessively. I wanted a sweet, yet healthy tasting snack to satisy those cravings. This “no bake” granola can be eaten alone or transformed into granola bars. I made this granola recipe last year but changed up a few ingredients.

If the granola stays in the freezer you can cut them into granola bars. Refrigerator? Not so much. Definitely store in fridge and top on yogurt or oatmeal. The possibilities are endless.


Honey Pecan Granola (altered from here)

  • 2 cups old fashioned oats
  • 1/2 cup raisins
  • 1/2 cup almonds, chopped
  • 3/4 cup pecans, chopped
  • 2 tsp cinnamon
  • 1/3 cup honey
  • 1/3 cup coconut oil
  • 1 tbsp vanilla extract
  • 3/4 cup creamy natural peanut butter
  1. In a large mixing bowl combine oats, raisins, almonds, pecans and cinnamon.
  2. In a microwave safe bowl combine honey, coconut oil, vanilla and peanut butter. Place in microwave for 30 seconds. Remove from microwave and stir. Heat additional 30 seconds or until liquid ingredients combine well.
  3. Pour wet ingredients into dry ingredients and mix well to completely coat oats.
  4. Press mixture into parchment lined or greased dish. (I used 8×8 dish)
  5. Freeze for 2 hours.
  6. Enjoy!

“Smoothie” in a Bowl coming at ya.


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