Mexican “Trash” Dip

Happy Thursday!

How has your week been? The hubs celebrated his 27th birthday this past week! Scary huh? We are not getting any younger!

A couple weeks ago, we had a Mexican themed dinner party at a friends house. I procrastinated (as usual) and needed a dip ASAP. This dip resulted from random ingredients actually coming together in perfect harmony. {no joke} I combined every ingredient I could find in my cabinets and fridge, and dumped them into a baking dish. It was fantastic. The dip would have received an A++ {if grades were needed}. No taco seasoning in your kitchen? No problem! Use the combination below for a DIY home taco seasoning.

You can switch up cheese flavors, add meat for protein, or substitute with cream cheese. Make it your own! Pop this dip in the oven for 20-25 minutes and you have a cheesy, easy and warm dip. You can’t go wrong with that.


Mexican “Trash” Dip

  • 1 can refried beans
  • 8 oz sour cream
  • 1 can black beans
  • 1 can corn
  • 1/2 green pepper, chopped
  • 1-2 cups cheddar cheese, shredded
  • Feta cheese

Taco Seasong:

  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1/2 tsp paprika
  • salt and pepper to taste
  1. Preheat oven to 350 degrees. Spread refried beans evenly in baking dish. 
  2. In small bowl combine sour cream and spices. Mix well. Spread over refried beans.
  3. Rinse and drain black beans and corn. Layer over sour cream mixture.
  4. Top with shredded cheese, green pepper and feta.
  5. Place in oven for 20-25 minutes or until cheese is melted. Allow dip to rest for 5 minutes
  6. Dip with desired chips or veggies.
  7. Enjoy!

One Dish. Chicken + Veggies. 

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