Lime Roasted Sweet Potatoes

Good morning!

I am back! Sorry for the lack of posting. Things have finally started to settle down and {drumroll please} the hubs is moving home in two weeks! Excitement? Yes.

The past couple weeks have been more than refreshing. Spending time with friends, family and the cutest little baby were just what I needed.


Our sister is getting married in 5 weeks! Last dress fitting. Check.


Spending time with Libby and her momma are priceless. She is growing up!

Have you been keeping up with her blog?

Now lets talk food. I came across the recipe from PaleOMG. Sweet potato lover? You have come to the right place. I love sweet potatoes but have been needing a little variety. I left the bacon and a few other spices out of this recipe. The result? Delicious.

Price I paid for this side dish= less than $3 (All other ingredients were “kitchen friendly”)

  • -Sweet potatoes $1.99/lb
  • -Limes 3/$1


Lime Roasted Sweet Potatoes (recipe from here)

What you will need:

  • 3 large sweet potatoes
  • 4 garlic cloves, chopped
  • 2 tbsp coconut oil
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Dill to taste
  1. Preheat oven to 375 degrees. Line baking dish with aluminum foil.
  2. Chop sweet potatoes and toss with garlic and coconut oil. Roast for 30 minutes or until slightly brown.
  3. While potatoes are cooking, whisk juice of lime, olive oil, balsamic and dill in large boil. Mix well.
  4. Once sweet potatoes are finished cooking, lightly toss with dressing. 
  5. Serve warm. Enjoy!

Peanut Butter + Chocolate? Healthy version up next.


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