Frozen S’mores. Yes…Frozen.

Good morning! Hope everyone had a restful weekend. Who is already looking forward to the upcoming weekend?? {me!}

This past weekend, the hubs came into town and we escaped to the lake for a small “getaway”. Much needed time away with no phones and pure relaxation.

Have you been keeping up with Libby? Please continue to pray for sweet Libby. Here is a link for all the updates. They are hoping to take her home sometime this week! I made this dessert last week for my friend. This sweet treat is easy to make, less than $5 and portable. Thanks to marin mama cooks.


Frozen S’mores (recipe from here)

Makes 10 s’mores.

What you will need:

  • 10 large graham crackers
  • 6 oz semi-sweet chocolate chips (I “guesstimated” about how many chocolate chips to use. You can never go wrong with an excess of chocolate)
  • mini marshmallows (mini work better than the large)
  1. Preheat oven to broil and place rack closer to top of oven.
  2. Line baking sheet (one that will fit in freezer) with parchment paper. 
  3. Place 5 graham crackers on top of parchment paper and top with marshmallows.
  4. Place in oven. (watch carefully!) Marshmallows will turn brown in less than 1 minute.
  5. Remove and top with large graham cracker. Smash so the marshmallow goodness oozed from the graham cracker.
  6. Place chocolate in microwave for 30 second intervals until completely melted.
  7. Pour chocolate over graham crackers and smooth with spatula.
  8. Place in freezer for at least 15 minutes or until chocolate hardens.
  9. Remove from freezer and cut into any size pieces with large knife.
  10. Enjoy!

Light n’ Healthy Lunch later this week!


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