Relaxing Weekend + Roasted Potatoes

Good morning! Better late than never to post about our weekend. How was your weekend? .

What did we do last weekend? Nothing. {Music to my ears} The hubs flew back into town and we started the weekend off with no plans. This is the first weekend in a couple months that we had relaxing weekend without plans. So thankful for it.

Friday night we met some friends for dinner at The Southern. One of my new favorite places. Saturday the hubs and I relaxed and caught up on much needed chores. {woohoo} The weekend was topped off with a baseball game on a beautiful night.

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Love these kids.

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He told me to “pop” my foot.

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Carbs, carbs, carbs. I love them. Give me some french bread and cheese and I am happy. These potatoes hit the spot. Sweet potatoes? Dice them up and toss with cinnamon.

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Roasted Rosemary Potatoes (serves 1-2)

  • 6-8 small red potatoes
  • 1 tbsp olive oil
  • 1 tsp rosemary
  1. Preheat oven to 425 degrees. Line baking sheet with aluminum foil.
  2. Wash and slice potatoes.
  3. Place in large bowl and toss with olive oil and rosemary.
  4. Spread potatoes on lined baking dish and cook for 20-30 minutes.
  5. Toss halfway through cooking time.

Happy Tuesday! Tossed summer side salad up next.

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