Blue Cheese Asparagus + Zucchini

Happy Friday! We made it through the week! Any plans for the weekend?

We are heading out of town for my cousins wedding. Pictures coming next week. While I love traveling I am thankful this is our last trip for quite a while! I am also starting my job on Monday. Slightly nervous? Yes. Updates also coming next week.

Remember the Glazed Maple Salmon I shared with you earlier this week? Have you tried it?! So what did we have as our side? Drumroll please…Sauteed Blue Cheese Asparagus & Zucchini. Guys. This was delicious.

Asparagus is hard to measure. I consider it the same as measuring spaghetti. I typically use a handful of asparagus for two people. {Take into account the fact that we love asparagus} This blue cheese gives this dish just enough variety.

IMG_3066

 

Blue Cheese Asparagus & Zucchini (serves 2)

  • 1 tbsp olive oil
  • Handful of asparagus
  • 2 zucchini, sliced
  • salt and pepper to taste
  • 1/4 cup blue cheese
  1. Heat sauté pan with 1 tbsp olive oil over medium-high heat.
  2. Add zucchini and sauté for 6-8 minutes or until slightly browned.
  3. Add asparagus and sauté for additional 5 minutes.
  4. Season with salt and pepper to taste.
  5. Transfer vegetables to plate and carefully mix in blue cheese.
  6. Enjoy!

What is your favorite vegetable dish? Please share!

 

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